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What are the starting molecules for glycolysis?
Glycolysis harvests chemical energy by oxidizing glucose to pyruvate improvement Glucose is starting molecule for glycolysis.
Which molecule is formed when glucose is broken in half?
Pyruvic Acid
What is created by a reaction of ATP and glucose?
A process that involves the usage of ATP and glucose is glycolysis, which produces 2 pyruvates, 2 net ATP and 2 NADH molecules.
Process by which food is broken down and energy is released?
Okay:Step 1. Glycolysis; glucose is cut. Glucose, the six-carbon sugar, is cut in half and converted into two pyruvates, three-carbon sugars.Before we go on, you have to ask yourself- Is oxygen present or not?No?Step 2. Anaerobic Fermentation- it doesn't break down anything further; it only helps more glucose be broken down to this stage.Yes?Step 2. Anaerobic Respiration - it breaks glucose down to carbon dioxide (CO2) and water (H2O).By the way, respiration releases more energy than fermentation.
What happens to a glucose molecule when glycolysis occurs?
During Glycolysis, Glucosemolecules are split into two pyruvates during a sequence of enzyme-controlled reactions. This occurs in both aerobic and anaerobic respiration.
What are the starting molecules for glycolysis?
Glycolysis harvests chemical energy by oxidizing glucose to pyruvate improvement Glucose is starting molecule for glycolysis.
How many pyruvates are created from the complete glycolysis of one molecule of glucose?
Correct answer: 2
Which molecule is formed when glucose is broken in half?
Pyruvic Acid
What is created by a reaction of ATP and glucose?
A process that involves the usage of ATP and glucose is glycolysis, which produces 2 pyruvates, 2 net ATP and 2 NADH molecules.
How many pyruvates would 3 molecules of glucose produce?
Each glucose molecule produces 2 pyruvate molecules so 3 glucose will make 3*2=6 pyruvate molecules.
Process by which food is broken down and energy is released?
Okay:Step 1. Glycolysis; glucose is cut. Glucose, the six-carbon sugar, is cut in half and converted into two pyruvates, three-carbon sugars.Before we go on, you have to ask yourself- Is oxygen present or not?No?Step 2. Anaerobic Fermentation- it doesn't break down anything further; it only helps more glucose be broken down to this stage.Yes?Step 2. Anaerobic Respiration - it breaks glucose down to carbon dioxide (CO2) and water (H2O).By the way, respiration releases more energy than fermentation.
What does glycolysis do?
Glycolysis is the conversion of glucose through a series of intermediates to eventually produce 2 pyruvates + 4 ATP + 2 NADH.
What does a saltine cracker turn into after you chew it for 2 minutes?
It turns into glucose, this is because your saliva breaks it down from a starch to maltose then glucose.
What is the name of the compound glucose is convertes into in the first phase of cellular respiration?
In the first phase, commonly referred to as glycolysis, 1 glucose molecule is converted into 2 pyruvates.
What process produces 2 ATP molecules from every glucose molecule it breaks down?
Anerobic respiration
What occurs during glycolysis?
the conversion of one molecule of glucose (along with 2 ATP, 4 ADP, and 2 NAD+) to 2 Pyruvates, 2 H2O, 2 ATP, and 2 NADH
How does a coyote get energy from the sugar in food?
Glycolocsis- the break down of gluclose to store in energy in bonds. breaks gluclose down to pyruvates and 2 ATP (energy). first step in cellular respiration. pretty much all food has gluclose. all animals/humans process gluclose.
