Well, you have asked a very large, yet incomplete question. There are 4 macromolecules which make up all biological systems at the cellular level. These include proteins, carbohydrates, lipids, and nucleic acid. Each type of macromolecule serves a different function, as do different forms of the same type. Carbohydrates, which are natural sugar compounds, are used first by the body as fast energy. Lipids are stored as energy in the form of fatty acids (when you don't use consumed energy, you store and build up fatty acids). Proteins are used last, proteins are also associated with many functions. Nucleic acid macromolecules constitute DNA and RNA, which together hold genetic material and code for the development of life forms. As far enzymes go, there are many that digest different macromolecules in many ways. I am sorry, there is simply no short answer to your question, you would do well to buy multiple Biology textbooks and get down with them. However I believe the first enzyme that acts on consumed macromolecules is Amylase, Amylase exists in your saliva and breaks down starch (a carbohydrate) to glucose molecules in order to be converted to energy through aerobic respiration. Amylase also acts on starch throughout the body. Good luck learning about the magical living world.
They are the enzymes. They are globular proteins
Lysosomes break down macromolecules.
I think it might be a nucleolus..
Protein
certain enzymes. says on wikipedia. GOOGLE IT
First, it is chewed up in the mouth by teeth, then down the oesophagus (throat). Then, it is broken down by acid in the stomach, extracting the vitamins using enzymes. Afterwards, the things that aren't needed are stored in the intestine and pushed out the anus.
Catalysts - digestive enzymes, saliva, laundry stain removers2. Inhibitors -food preservations, substances in slow-release medications, refrigeration
Fungi feed using enzymes and absorption. The hyphae of fungi, are able to screte digestive enzymes out into the soil or other surrounds in which they grow. The ezymes then digest and breakdown the "food". The digested mass is then reabsorbed by the hyphae and used by the fungi. This is also known as extracellular digestion. Source: Yahoo Answers
The digestive system has several functions - two main functions of the digestive system is to break down food, using digestive secretions and enzymes, and the second is to absorb the nutrients from that food, namely from the microvilli in the small intestine. The digestive system also contributes to our immune system, with the HCl in the stomach killing some pathogens, bacteria germs, as well as the symbiosis between beneficial and detrimental bacteria in the large intestine having a major influence on our immune system. Hope that helps!
certain enzymes. says on wikipedia. GOOGLE IT
Chemical digestion
Food is broken down using your teeth, saliva(spit), enzymes and a strong acid in your stomach which is called Hydrochloric Acid.
Cells monitor DNA integrity by using enzymes. Enzymes search for errors, for example, double strand breaks. Enzymes provide the function of a catalyst in order to bring about a particular biochemical reaction.
A protein decomposer is when an organism breaks down proteins into smaller parts. This can be done by using enzymes or amino acids.
The small intestine further breaks-down partly digested food using its enzymes and enzymes from the pancreas. It then absorbs the nutrients from these foods and passes the nutrients on to the blood capillaries.
First, it is chewed up in the mouth by teeth, then down the oesophagus (throat). Then, it is broken down by acid in the stomach, extracting the vitamins using enzymes. Afterwards, the things that aren't needed are stored in the intestine and pushed out the anus.
The job of the digestive system is to break your food down,physically and chemically using the good bits I.E vitamins,carbs and stuff to help your body and excrete the bits it doesn't need.
No - they don't chew their food. Food can be brought into the stomach through the mouth, or the stomach can be extended out through the mouth to digest the food. The food is broken down using digestive enzymes.
Catalysts - digestive enzymes, saliva, laundry stain removers2. Inhibitors -food preservations, substances in slow-release medications, refrigeration
Fungi feed using enzymes and absorption. The hyphae of fungi, are able to screte digestive enzymes out into the soil or other surrounds in which they grow. The ezymes then digest and breakdown the "food". The digested mass is then reabsorbed by the hyphae and used by the fungi. This is also known as extracellular digestion. Source: Yahoo Answers
by using restriction enzymes