What breaks down wax
Several. * Amylase breaks down starch to simpler sugar * sucrase breaks down sucrose to glucose * maltase breaks down maltose to glucose
The cotyledon is the nutrient storage area of the seed.
Phenylalanine hydroxylase breaks down phenylalanine.
Acid breaks down the food in the stomach. Pepsin is the enzyme that breaks down the proteins from the food, in the stomach. Highly acidic pH helps to break down the food.
cotyledon work are cotyledon,epicotyl,hypocotyl,radide,seed coat,hilum
What breaks down wax
1.) What breaks down food into what that cells can absorb what breaks down food ? The answer is B wich is Digestion . = Lexy.B
Several. * Amylase breaks down starch to simpler sugar * sucrase breaks down sucrose to glucose * maltase breaks down maltose to glucose
Saxifraga cotyledon was created in 1753.
The cotyledon is the nutrient storage area of the seed.
Ribonuclease breaks down RNA
Monocot Seeds have one cotyledon. The Corn (kernel) has one cotyledon.
Carbohydrase breaks down starch-Amylase breaks down glucose into fructose (sweeter; useful for diabetics)-Isomerase breaks down proteins-Protease breaks down fats-Lipase
When Love Breaks Down was created in 1984.
Phenylalanine hydroxylase breaks down phenylalanine.
Amylase, which breaks down starches into monosaccharides, trypsin, which breaks down proteins, and lipase, which breaks down fat.