Fats are made up of lipid molecules. Lipase is the enzyme that breaks up the lipid molecules.
You have the bile salts to brake fat into fine particles. They are sodium taurocholate and sodium glaucocholate. They are reabsorbed from the lower part of the intestine to get recycled again and again.
Bile, a greenish fluid from the liver.
It's the Amino Acids!!
Bile.
bile
no
In the human digestive system, Lipase is an enzyme that breaks down fat molecules. While Lipase is able to break down triglycerides (fat) into fatty acids and glycerol, this process occurs slowly. Bile salts break up large fat droplets into smaller droplets, effectively increasing the surface area, which increases the rate at which the fat is able to be broken down by Lipase.
Bile salts breaks up large fat droplet into smaller ones. Called chylomicron.
In a homogenizer. Homogenized milk has its big fat globules broken up into smaller globules that are less likely to clump up and form a layer of fat on top of your mik.
it a bile
bile
Tell her that you want to break up with her because shes too fat.
No. Lemon water does not have any effect on belly fat.
Bile is not considered an enzyme. Bile rather allows enzymes to interact more effectively with enzymes secreted by the pancrease. The way that bile does this is to help break fat into small droplets and surrounding these droplets. These droplets are called micelles. This provides increased total surface area of fat for pancreatic lipolytic enzymes to interact with. These primary enzymes that interact with the bile formed micelle are glycerol ester hydrolase (pancreatic lipase), cholesterol esterase, and phospholipase A2. Bile is primary composed of the following: (1) bile acids, (2) bile pigments, (3) cholesterol, and (4) phospholipids. drazx is the original author of this answer Bile is not an enzyme. It breaks up oil droplets. it also neutralises stomach acids.
Fat is unsaturated when their molecules are able to bond to other biomolecules in the body. These biomolecules can break apart the fat for digestion. In saturated fats, the biomolecules cannot bond to the fat, so it does not break up, and it simply takes up space or passes through the body without doing anything.
To break up the food that you eat so it does not stay in you.
So that she can use you when necessary