no
In the human digestive system, Lipase is an enzyme that breaks down fat molecules. While Lipase is able to break down triglycerides (fat) into fatty acids and glycerol, this process occurs slowly. Bile salts break up large fat droplets into smaller droplets, effectively increasing the surface area, which increases the rate at which the fat is able to be broken down by Lipase.
It was able to break down the fat into fat droplets!
true
compresses and emulsifies (breaks down) it.
I think it is Bile......
Ice cream, like milk, is a colloidal mixture. It has tiny droplets of fat floating in water.
physical change
fat taken in the diet is digested in the small intestine with the aid of bile and acids and salt which act as emulsifiers and break down the larger fat droplets into smaller ones.
adipocyte
Fat cells contain large vacuoles enclosing fat droplets
emulsification
In a homogenizer. Homogenized milk has its big fat globules broken up into smaller globules that are less likely to clump up and form a layer of fat on top of your mik.