no
In the human digestive system, Lipase is an enzyme that breaks down fat molecules. While Lipase is able to break down triglycerides (fat) into fatty acids and glycerol, this process occurs slowly. Bile salts break up large fat droplets into smaller droplets, effectively increasing the surface area, which increases the rate at which the fat is able to be broken down by Lipase.
It was able to break down the fat into fat droplets!
Large fat droplets are turned into small fat droplets in the small intestine through a process called emulsification. This process is facilitated by bile salts released from the gallbladder, which break down the large fat droplets into smaller droplets, increasing the surface area for enzymes to act upon for digestion.
compresses and emulsifies (breaks down) it.
True. Bile salts help emulsify fats by breaking down large fat globules into smaller fat droplets, which increases the surface area for enzymes to digest fats more efficiently.
Ice cream, like milk, is a colloidal mixture. It has tiny droplets of fat floating in water.
Fat droplets may appear on chicken broth due to the presence of fat released from the chicken during cooking. When the broth cools, the fat can solidify and rise to the surface, forming droplets. Skimming off the fat or using a fat separator can help remove these droplets from the broth.
physical change
Bile, which is produced by the liver and stored in the gallbladder, breaks up fat particles in the digestive system. The bile salts in bile act as emulsifiers to break down fats into smaller droplets, making it easier for enzymes to further break them down for digestion.
Bile is secreted by the liver and acts to emulsify fats in the small intestine. It helps break down large fat droplets into smaller droplets, making it easier for enzymes to digest and absorb fats.
Bile helps break down fat by emulsifying it, which means it breaks fat into smaller droplets. This makes it easier for enzymes to access and digest the fat, allowing the body to absorb nutrients more efficiently.
fat taken in the diet is digested in the small intestine with the aid of bile and acids and salt which act as emulsifiers and break down the larger fat droplets into smaller ones.