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Q: Why is it necessary to break up fat into tiny droplets?
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Why do you think it is necessary to break up the fat into tiny droplets?

In the human digestive system, Lipase is an enzyme that breaks down fat molecules. While Lipase is able to break down triglycerides (fat) into fatty acids and glycerol, this process occurs slowly. Bile salts break up large fat droplets into smaller droplets, effectively increasing the surface area, which increases the rate at which the fat is able to be broken down by Lipase.


Role of bile in the digestion of fats experiment?

It was able to break down the fat into fat droplets!


True or false During emulsification bile salts break large fat globules into smaller fat droplets?

true


Does bile breakdown globules of fat into tiny droplets?

compresses and emulsifies (breaks down) it.


What is the green liquid that breaks down large droplets of fat into small droplets of fat called?

I think it is Bile......


What type of mixture is ice cream before it's cooled?

Ice cream, like milk, is a colloidal mixture. It has tiny droplets of fat floating in water.


Is breaking down of large fat droplets into small fat droplets by bile a physical or chemical change?

physical change


Explain how fats are digested by the body?

fat taken in the diet is digested in the small intestine with the aid of bile and acids and salt which act as emulsifiers and break down the larger fat droplets into smaller ones.


What is a cell that stores droplets of fat?

adipocyte


What are the features of fat cell?

Fat cells contain large vacuoles enclosing fat droplets


What is the procees in which large fat globules are broken into smaller fat droplets?

emulsification


Where are large fat droplets turned into small fat droplets?

In a homogenizer. Homogenized milk has its big fat globules broken up into smaller globules that are less likely to clump up and form a layer of fat on top of your mik.