The pastries come from the country of Denmark and share the demonym of its people, Danish.
The unique feature that sets apart a curved croissant from traditional straight pastries is its crescent shape, which is achieved through a process of rolling and folding layers of dough. This shape gives the croissant its distinctive flaky texture and buttery taste.
Greece, Italy and Denmark all do them
i need to know this too, I'm thinking france?
That was a buttery piece of bread.
David Buttery is 5' 10".
Howbowes, also known as "howbow," are traditional Scottish pastries filled with a sweet mixture of fruit, often including currants or raisins, and sometimes spiced with nutmeg or cinnamon. They are typically made using a rich, buttery dough that is rolled out and filled before being baked to a golden brown. These pastries are often enjoyed as a dessert or snack and are particularly associated with festive occasions in Scotland.
There is a country named Brazil and there is a country named Belize but there is no country or continent named Bezile.
Dennis Buttery has written: 'Letters and pictures'
Frank Buttery was born on 1851-05-13.
Frank Buttery died on 1902-12-16.
A 'buttery' in Scotland is a type of savory and popular Scottish bread roll. A 'buttery' in Scotland is often also referred to as a roll, a rowie, or a rollie.