0
What else can I help you with?
Why heat control very important when frying egg?
Heat control is very important while frying an egg as over heating might result to change in taste,appearance and the egg might also burn from the bottom and sides.
What comes a chicken or an egg?
The traditional riddle asks, "Which came first, the chicken or the egg?" It's a philosophical question about causality and evolution, with no definitive answer. Some argue the egg came first due to evolutionary processes, while others believe the chicken must have existed first to lay the egg.
What is the liquid that turns to solid after heating?
Egg
What came first the chicking or the egg?
egg
Which came first the omelette or the egg?
The egg.
Who came first the chicken of the egg?
the egg!
Who came first man or egg?
my answer
Why is cooking a egg is chemical reactions?
Cooking an egg is a chemical reaction because of how the proteins of the egg change through the heating process. The heating of the egg white, for example, converts the amino acids to a different protein arrangement that is of bound texture.
Hen came first or egg?
"Which came first, the chicken or the egg?" is a famous riddle that has no answer.
Which liquid solidifies after heating?
Water solidifies into ice after being heated and then cooled back down.
Origin or creation of an egg?
It came from a chicken who came from and egg which came from a chicken which came from an egg...and so on until a chicken-like ancestor in the wild was domesticated and made the "first" chicken. It's evolution.
On the world first hen came or hen's egg?
The hen's egg came first because other animals layed the egg!!!!
