protein would be converted into glucose.
Glucose is converted to fructose by the glucose isomerase enzyme
Once digested, 100% of carbohydrates are converted to glucose. However, approximately 40% of protein foods are also converted to glucose, but this has minimal effect on blood glucose levels.
The glucose then is converted to it's ready use form glycogen. Then when needed it is converted back into glucose for cellular respiration.
No, acetyl CoA cannot be directly converted to glucose in the body.
glucose, starch starch and glucose (:
Glucose
Glycogen is converted into glucose when it leaves the liver. This glucose can then be released into the bloodstream to be used by other tissues in the body.
Yes, protein can be converted into glucose in the body through a process called gluconeogenesis.
Yes, protein can be converted to glucose in the body through a process called gluconeogenesis.
Yes, proteins can be converted to glucose in the body through a process called gluconeogenesis.
Yes, fat can be converted to glucose in the body through a process called gluconeogenesis.
Food... carbohydrates are converted into glucose.