The real question is "Why was it exposed to freezing temperatures?"
Yes, because then you can use the banana straight from the freezer, otherwise it would be too difficult to remove its peel when frozen.
Bananas go brown when exposed to air, the lemon will prevent this
Because they rot quicker. There's a greater surface area , both the inside and the outside , that is exposed to the air .
no it can't
If you put a banana into a brown paper bag and leave in the fridge overnight it will go brown
That the banana is rotten .... DUAH ....ANS2:When the peel starts to get brown spots the banana is reaching its sweetest. As the entire peel becomes brown the banana is very sweet but the texture is not particularly pleasant. If you have several brown bananas you have the makings for an extremely tasty banana nut bread.
a banana peal is what you get when you peal a banana
because the protein in the banana
banana
brown
The stuff that makes the banana Brown wants to make the fruit more brown but it fails
brown