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What can be done to reduce the chances of the salmonella contaminating food?
Wiki User
∙ 12y ago
you should always refrigerate your foods properly, use proper hygiene when cooking and preparing food. And cook the food properly in a hot pan/stove/oven as this kills any bacteria in the meat reducing you risk of salmonella food poisoning.
Wiki User
∙ 15y ago
Wiki User
∙ 14y agoCook it!
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