Egg yolks can be used to make:
* Hollandaise sauce * creme caramel * caramel custard (leche flan) * mayonnaise * lemon curd/lemon pie filling
You can use at as glazing for buns and cakes.
scrambled eggs? omlette?
Egg yolks are a major source of vitamins and minerals.
Nothing, I'm afraid. Egg yolks are very niche in their properties, as such they have no good substitutes.
Two medium egg yolks can be used to make one large yolk.
Yes! The yolks have nutrition and energy for you.
yolks - like egg yolks
It is a richer custard if you use just yolks. But you can use more yolks than whites and it will still be yummy.
Egg yolks and oil. Usually a little vinegar or lemon juice is also added for flavor.
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Yema is Spanish for egg yolks, but it also is the name for a traditional Spanish confection made from egg yolks and sugar. They are very popular in parts of Spain and sometimes are referred to in the U.S. as candied egg yolks.
The egg whites are healthier then the york
Acidic