The most common substitute for taro leaves is spinach leaves.
You can try spinach
try sweet potato
Yes, you can use canned or bottled cola for cooking.
Yes
they use leaves
Raw taro contains calcium oxalate crystals, which can cause irritation when they come in contact with skin. Basically, the crystals are like powdered glass, and they can cause tiny lacerations on your skin (or mouth, gullet, etc) which lead to inflammation and sensations of itching and burning. Cooking destroys the crystals, and it is best to use gloves when preparing taro.
No it totally does not work at all.
It will change the taste.
nylon
you can and cant
butter or PAM!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
The most documented use of taro was the Romans, who used it the same way early europeans used potatoes.
use butter oil instead of cooking oil when frying a ham.
Spread is Margarine. You may also use butter instead.