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Can you substitute enriched flour for all purpose flour in cake?
yes enriched flour can be substituted for all purpose flour in a cake
Can baking mix be substituted for self rising flour?
No it Can't Because the Self - Raising Flour Raises the cake or whatever you are making. So unless You Want a flat cake then.... Baking mix can not be substituted for self - raising flour. :)
Can cake flour be substituted for Bisquick in Red Lobster Cheddar Biscuits?
Bisquick contains baking soda and baking powder, so no. Also, the gluten level is different in cake flour compared to the flour used in bisquick.
I Need a recipe for self rising flour using rice flour?
Add 1 1/2 tsp baking powder plus 1/4 tsp salt for each cup of rice flour. Rice flour can be substituted 1:1 for cake or pastry flour in recipes.
Can you substitute cake flour for all purpose flour?
You can substitute all-purpose flour for cake flour, but realizing that ap flour has more gluten (wheat protein) than cake flour you need to use a bit less, so 1 cup ap flour less 1 1/2 tbs or 4 1/2 oz will equal 1 cup cake flour.If replacing all-purpose flour for cake flour here is a tip that will actually "make your own" cake flour.1 cup all-purpose flour - 2 tablespoonsreplace the 2 tablespoons of flour with 2 tablespoons corn starchsift together until thoroughly blended and soft (about five times)
Functions and Characteristic of cake flour?
Characteristic of cake flour
Can you substitute all purpose flour for unbleached?
Yes. All-purpose flour and unbleached flour are usually the same thing. Just be sure that the package doesn't say something like 'self rising', 'bread flour', or 'cake flour' - those ARE NOT all-purpose flour.
Where do you find cake flour?
cake flour is another flour greatly sifted
What is the difference in cake mix and cake flour?
what is cake flour because i havent heard of it or seen it
Does cake rise with flour?
yes without flour the cake wont rise.
Does ice cream cake have flour in it?
of course no its ice cream not flour cake
Ingredients in cake?
Flour, butter, sugar, eggs, milk. Possibly bicarbonate of soda or baking powder, depending on if the flour used was "self raising" or not. Sometimes butter is substituted for a bland oil. Sometimes plain yogurt is added to the batter.
