You could use cream cheese but it wont work nearly as well.
Most likely, but it matters the recipe. For example, marscarpone cheese is sweet and is usually subsituted for cream cheese.
No you don't need it. Most cheesecake recipes just use regular cream cheese.
You should try making a chocolate cheesecake they are delicious.
No unless you want your cheesecake to be feet flavoured :P
Yes, you can use it in cheesecake.
It depends entirely on what you are making.
1 pound of mascarpone cheese 5 egg yolks 2 packages ladyfinger cookies 3/4 cup white sugar 1/4 cup strong brewed coffee 3/4 table spoon unsweetened cocoa powder Enjoy making tiramisu by using these ingredients :)
A basic substitution would be to use cream cheese instead. If you have a little time, a mixture of 1 tablespoon of cream mixed with every 8 ounces of softened cream cheese is better. If you don't have cream handy, you can use butter to blend with the cream cheese instead. Or use 1/4 cup of whipped cream.
Awesome Cheese Master a.k.a. Kypsta: It really depends. If you are having a really fancy party or having your boss over you should probably get a nice cheese so in this case you would probably need the Mascarpone cheese. If you were having a regular dinner you would just use cream cheese because good cheese is expensive and if you already have cream cheese then you should just use it. If you are making a recipe you should try and get some Mascarpone cheese because usein cream cheese might ruin the recipe. In this situation, if you have enough materials, you might make two of the recipe and make 1 with Mascarpone cheese and 1 with cream cheese. Here is a suggested substitute for Mascarpone which I use and it is hard to tell the difference: (8 ounce) package cream cheese * 1/4 cup heavy whipping cream, * 2 1/2 tablespoons sour cream Do NOT use low or non fat versions.
The big difference between the two cheeses is the savory taste of the Cream Cheese vs. the sweet taste of the Mascarpone cheese. Mascarpone cheese is a bit creamier than cream cheese too. You can use cream cheese as a substitute, you may need to add a little more sugar to your recipe. This is a good substitute for Mascarpone cheese: 16 ounces cream cheese 1/3 cup sour cream 1/4 cup heavy whipping cream Blend all three ingredients together until smooth.
Tiramisu is the most popular dessert of Italy. Also, watch the process of making Tiramisu on Youtube where you will get all the information about its history and more interesting things about this.
Can be and is also substituted in lasgne. I'm not a fan of ricotta myself though
Tofu in many forms. There are ways to make it more cheese-like, such as by adding umeboshi paste and herbs. If you search for "tofu soft cheese recipe" online you'll find lots of options for making types of soft cheese with tofu.
chocolate milk
no It can not be used after making cheese
Cows milk, not cheese, goes into making cheddar
there is a better cheese than the cheese that is being cheesed in the cheesy cheesier chesus cheese.