moth balls do fine
is birds custard powder gluten free?
Yes.
The basis of custard is cornflower and egg there are are no nuts in traditional custard,
How long does harry hornes custard powder last when can is opened
Custard powder is primarily made from cornflour (cornstarch) and often includes flavorings and colorings, such as vanilla and yellow food coloring. It does not come from a cereal grain in the traditional sense, as it is not derived from wheat, oats, or other common cereals. Instead, it is a starch-based product used for thickening and flavoring desserts.
Custard powder contains cornflour, which doesn't dissolve easily in hot liquids. When added directly to hot liquids, it can clump up instead of dissolving smoothly. To avoid this, custard powder should be mixed with a small amount of cold liquid to form a paste before adding it to hot liquid to ensure it dissolves properly.
No. But cornflour is often used as an ingredient along with others to make a custard pudding.
NONE
The starch found in the custard powder gives the structure to the product in which it is used. It also provides the light golden colour formed from the dextrinisation (application of dry heat on starch) process.
The amount of custard powder you can make from 1 metric ton of cornstarch varies depending on the specific recipe and formulation used. Typically, custard powder consists of cornstarch along with flavorings, colorings, and sometimes other ingredients like milk powder. Assuming a basic formulation, you could produce a significant quantity of custard powder, potentially around 800 to 900 kg, depending on the proportions of other ingredients included in the recipe.
No. Custard powder is dry milk, dried eggs and sugar with colors, flavorings and preservatives. It is not explosive in its normal state.
well... i dont think so i dont know what harry horenes custard powder is