A lipid has three long chains of fatty acids and one molecule of glycerol
Fatty Acids are the name we use to give Carboxylic Acids with long hydrocarbon chains.These hydrocarbon chains can contain one or more double bonds, which we can refer to the Fatty Acid as being unsaturated.Saturated fatty acids are simple long chains.Some Examples:SaturatedStearic Acid - CH3(CH2)16COOHLauric Acid - CH3(CH2)10COOHArachidic Acid - CH3(CH2)18COOHUnsaturatedOleic Acid - CH3(CH2)7CH=CH(CH2)7COOHErucic Acid - CH3(CH2)7CH=CH(CH2)11COOHPalmitoleic Acid - CH3(CH2)5CH=CH(CH2)7COOH
Unsaturated fatty acids are fatty acids that have double bonds in their long carbon chains.
Phospholipid heads are made of a glyceride with a phosphate group.
fatty acid
A fatty acid is a carboxylic acid (an acid with a -COOH group) with long hydrocarbon side chains.
Such compounds are Fatty acids (long chain monocarboxylic acids)
Amino acids bond together to make long chains and those long chains of amino acids are also called proteins.
different enzymes break each different chain down
Fatty acid molecules do so.
A lipid has three long chains of fatty acids and one molecule of glycerol
A lipid has three long chains of fatty acids and one molecule of glycerol
Fatty Acids are the name we use to give Carboxylic Acids with long hydrocarbon chains.These hydrocarbon chains can contain one or more double bonds, which we can refer to the Fatty Acid as being unsaturated.Saturated fatty acids are simple long chains.Some Examples:SaturatedStearic Acid - CH3(CH2)16COOHLauric Acid - CH3(CH2)10COOHArachidic Acid - CH3(CH2)18COOHUnsaturatedOleic Acid - CH3(CH2)7CH=CH(CH2)7COOHErucic Acid - CH3(CH2)7CH=CH(CH2)11COOHPalmitoleic Acid - CH3(CH2)5CH=CH(CH2)7COOH
They are fatty acids; they are attached to a glycerol molecule to form a lipid.
A lipid has three long chains of fatty acids and one molecule of glycerol
A lip has three long chains of fatty acids, neutral fats, long-chain bases, and long-chain alcohols.
Phospholipids are a class of lipids, and a major component of all biological membranes, along with glycolipids, cholesterol and proteins. Phospholipids consist of a glycerol molecule chemically bonded to 2 long fatty acid chains and a phosphoester through a process called condensation. Phospholipids are amphipatic (has a hydrophillic region and a hydrophobic region) due to the hydrophillic phosphoester and the hydrophobic fatty acid chains. Triglycerides are the chemical form in which most fat exists in food as well as in the body. They're also present in blood plasma. These consist of a glycerol molecule chemically bonded to 3 long fatty acid chains via a process called condensation. Triglycerides are hydrophobic as the long fatty acid chains are hydrophobic as they are far too long to react with water.