If you mean baby oil, then any drug store or supermarket would carry it. Bay oil, also known as Oil of Bay, is an essential oil extracted from leaves of the bay tree, or bay laurel. It is used in aromatherapy and is also sold for medicinal purposes. A pharmacy or supermarket would be a likely place to buy it, Although bay leaves, from the same tree, are widely used in cooking, I've never heard of this use for bay oil.
12 calories in 3 bay leaves.
Tejpat or तेजपात.
Bay leaf (plural bay leaves) refers to the aromatic leaf of the bay laurel. Fresh or dried bay leaves are used in cooking for their distinctive flavor and fragrance.Bay leaves can also be scattered in a pantry to repel meal moths, flies and roaches. Hopes this answer helps you out : )
The animals that most commonly eat bay leaves are insects. Caterpillars are particularly common on bay leaves, as are aphids. Some mammals eat bay leaves too, such as cows and horses.
Do you mean laurel? Laurel, also known as Bay or bay leaf, is the leaf of the bay laurel tree. Do not confuse this with other laurels, such as mountain laurel, which may be poisonous. Substitution wise you can try other leafy herbs, maybe thyme, in your recipe though I am unaware of any that taste exactly like bay. Various myrtle leaves are often confused with bay laurel, such as oregon myrtle, and may taste similarly. Indian bay leaves are cinnamon like and very similar to acacia bark (cinnamon).
Both are fine but have to be certified kosher for Passover.
It had a cargo bay.
He gingerly picked the bay leaves out of the stew so he wouldn't burn his fingers.
For flavor
Bay leaves are called "तेज पत्ता" (Tej patta) in Hindi.
Bay leaves grow on a tree and can be used in cooking - they are safe to eat = Answer = Bay Leaves come from the sweet bay or laurel tree, known botanically as Laurus nobilis. They are often used as a flavoring for soups and stews, but the leaves themselves are bitter and hard to chew, so are generally discarded after cooking.