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A liquid sold in cartons, this product is usually a blend of egg whites, food starch, corn oil, skim-milk powder, tofu, artificial coloring and a plethora of additives. It contains no cholesterol but each serving is almost as high in sodium as a real egg. Egg substitutes can be scrambled and also used in many baking and cooking recipes calling for whole eggs.

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Q: What can substitute eggs when baking sugar cookies?
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Related questions

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No, the eggs are there to keep it all together after baking, milk will not do that for you.


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