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You can use pretty much anything depending on what you and your family enjoy. You could use spinach, chick peas, pearl onions, any type of bean, use your imagination most times great recipes come from experimenting. maybe bell peppers can.

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16y ago
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12y ago

It will depend on the dish you are making that uses mushrooms. If mushrooms are the primary ingredient (say mushroom soup) it will be much harder to find a substitute. If they are just a small part of the recipe (spaghetti sauce with mushrooms) you could leave them out altogether. Not many foods have the texture of mushrooms. You could try tofu since it takes on the flavor of the foods it's combined with and is similar in texture to some mushrooms. If you just don't have fresh mushroom but don't mind using dried mushrooms, that's another possibility.

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14y ago

Something that won't thicken like mushrooms wouldn't: black olives, green olives, onions, beef, shrimp, non-starchy veggies.

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9y ago

There are many things that can substitute for mushrooms in stuffing for turkey. One substitute that is used is celery.

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Q: What can you substitute for mushrooms?
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