I would be willing to say to mix half a lemon and a small bottle of lavender oil in with the paraffin as you add it. It's kind of a twist on the citronella style thing that many people use, only a bit stronger. Good luck!
No. Resistance means to deter or hinder.
probably a Bunsen burner the thing that you attatch to gas taps with a tube, add a match on top of the gas and you have your " lab burner" =]
Yes but it taste like dead fish
The paraffin wax is usually heated and added to Methanol before dispersing in the Methylene Chloride.
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I've got a kenmore 4 burner with a rotisserie and a searing burner, but no smoker. I'm looking for simple.
The simple answer is NO, Actually it is the other way around, Soy wax burns up to around 50% longer than paraffin and is therefore much more cost affective than cheaper paraffin candles
Flies. You drop the "y" and add "i-e-s"
A Bunsen burner is a device that is used to heat materials in science. It uses a flow of gas and an air hole to regulate the temperature of the flame.
This is not easy at all. The best way would be to melt then add a plasticizer. This would tend to improve elongation.
Actually, Chinese Woks usually come with a fire ring that sits on the burner. I'll add a link (to the left) to show you an example...
Adding a few drops of water helps to prevent the black soot sticking to the bottom of your cookware. Don't add too much though!