What can you add to can asparagus?

Answer 1

You can cook them with olive oil, flashed in a skillet for 4 to 6 minutes depending on how you like them. I like mine to have a little pop. Just before they are finished you can add thick bacon (you've already cooked). I break the bacon into small pieces, and sprinkle them acrosss the top. Then I add half a fresh lemon with crushed pepper. Then I gently stir together and plate up, before your bacon gets to soft.

Another wonderful thing to add is mushrooms, also, already cooked until slightly chewy, so the are a great brown color. This has to be cooked before because, it will take longer than the asparagus. Combine at the same time as above . Then add lemon/pepper, wait a minute, add a splash of good drinking white wine to clean your skillet, stir to mix flavors and plate up.

Last but not least you can steam them for 4 minutes, then put into a very hot oven with shredded cheese spread lightly across and let that melt for 1 to 2 minutes. Add salt and pepper as you wish. I think the dryer cheese work best. Enjoy!

Answer 2

parma ham or prosciutto ham is a good idea