Apple, asparagus, acorn, please add more...
Melt the butter or margarine in a large skillet over medium-high heat. Add the garlic and asparagus spears; cover and cook for 10 minutes, stirring occasionally, or until asparagus is tender.
For blanching asparagus, you can use the whole spears or cut into pieces. Using a saucepan large enough for your asparagus, bring enough water to cover the asparagus to a rolling boil. While waiting for your water to boil, prepare a large enough bowl of ice water. Simply use enough tap water to cover the asparagus when you're ready and add plenty of ice to keep it cold until your water is boiling rapidly. Add the asparagus to the boiling water and boil until it turns bright green, about 2 to 5 minutes depending on the size of the asparagus. As soon as the asparagus turns bright green, transfer it from the boiling water into the ice water. You are now ready to use your asparagus as planned, whether it is for freezing, serving, or using in a recipe.
Trim the roots off the asparagus stalks and cut them into smaller chunks. Add salt and seasonings such as pepper or onion powder to taste. Add lemon juice and butter. Microwave on high settling for two to three minutes, stir and cook for another two to three minutes or until the asparagus is tender.
The scientific name of asparagus is Asparagus officinalis
It is used for drain the asparagus. It is used for drain the asparagus.
Ingested asparagus means ate asparagus.
The word for asparagus in Hindi is ऐस्पैरागस (pronounced like asparagus).
No, it is not. Asparagus can be good for you.