Melt the butter or margarine in a large skillet over medium-high heat. Add the garlic and asparagus spears; cover and cook for 10 minutes, stirring occasionally, or until asparagus is tender.
One can learn how to make asparagus soup from cook books, recipe sites, or from recipe shows. Recipe sites is the best option for someone who wants to learn asparagus soup recipes at their own pace.
That probably depends on what the frozen asparagus would have had done to it.... if it was to be baked then probably not. Asparagus doesn't require much cooking, and it is likely that if the frozen asparagus was to undergo heating for any length of time then that might be enough time for the fresh asparagus to cook. You might blanche the asparagus first - plunge it into boiling water for a minute before using it in the recipe.
There are lots of different websites online where you can find easy recipes for asparagus.Have a look at www.simplyrecipes.com/recipes/asparagus or allrecipes.com/recipe/sauteed-garlic-asparagus.
No, it is not. Asparagus can be good for you.
Asparagus, Jelly and fish sticks.
You can find a good asparagus recipe from many different places. The Cooking Network is a great source to use to find all types of delicious recipes. If nothing on the television is of any assistance, you can always try the internet.
You need to try the best asaragus recipes and I believe, you will change your mind about asparagus dishes. The best asparagus recipes can be found an cooking.com or allrecipes.com websites.
An asparagus soup is 'une soupe aux asperges' in French. A specially smooth recipe would be called 'un velouté d'asperges'.
There are many cooking recipe websites online, some specializing in low calorie food. It's also possible to buy a recipe book dedicated to asparagus in a store or obtain one from a friend or family member.
Recipes for asparagus soup can be found at FoodNetwork, Jamie Oliver, All Recipes, My Recipes, My Cooking, Smitten Kitchen, Simply Recipes and Taste of Home.
Asparagus, because pickle contains salt which is not good for health.
In recipes that are a cream-based soup, heavy cream is advised. Regular whole milk will not do the job. It is a different consistency and will not blend well with the asparagus.