You need to try the best asaragus recipes and I believe, you will change your mind about asparagus dishes. The best asparagus recipes can be found an cooking.com or allrecipes.com websites.
One can learn how to make asparagus soup from cook books, recipe sites, or from recipe shows. Recipe sites is the best option for someone who wants to learn asparagus soup recipes at their own pace.
That probably depends on what the frozen asparagus would have had done to it.... if it was to be baked then probably not. Asparagus doesn't require much cooking, and it is likely that if the frozen asparagus was to undergo heating for any length of time then that might be enough time for the fresh asparagus to cook. You might blanche the asparagus first - plunge it into boiling water for a minute before using it in the recipe.
An asparagus soup is 'une soupe aux asperges' in French. A specially smooth recipe would be called 'un velouté d'asperges'.
That would be jelly.
The plural form of asparagus is "asparagus." It remains the same in both singular and plural forms.
Go to www.allrecipes.com
you say gross and why would anyone want to know that any way
The scientific or taxonomic name would be Asparagus officinalis.
I would not play my guardian angel nor anyone else for that matter. That could be a recipe for disaster.
I would like to know how to make this as well. If anyone knows, please post.
Depends entirely on the size of the asparagus. 16 ounces would be around 15 spears. (The Michigan board of Asparagus says 5.3 ounce = (approximately 5 spears).
I would LOVE to have the recipe for the cranberry/apple dessert if anyone has it. They used to make it with a graham cracker crust which was even better. Thanks!