That probably depends on what the frozen asparagus would have had done to it.... if it was to be baked then probably not. Asparagus doesn't require much cooking, and it is likely that if the frozen asparagus was to undergo heating for any length of time then that might be enough time for the fresh asparagus to cook. You might blanche the asparagus first - plunge it into boiling water for a minute before using it in the recipe.
The first commercially available frozen vegetable was spinach or peas.
Yes, but you will need to spit in it first, as to get the right consistency
I always find that steaming it a little beforehand makes it much easier to layer into a lasagne and you get more in!
Martha Washington, wife of George Washington, has a popular variety of asparagus (Asparagus officinalis) named after her.
You thaw it first. Either that, or find a huge pot and boil it.
Cleaning Asparagus requires different approach from other vegetables. Firstly, don't immerse the asparagus in water. A lot of vegetbles require you to wash them first. But with asparagus its different. Hold the stalks beneath the running water. Rub them together but avoid doing it roughly. To clean the tips, you should turn the spears upside down. You can eat the thin spears. It is required to cut a small portion of the ends. While cleaning asparagus of this type, the spears need to be sliced at the hard sections.It is up to you to keep it or cut it. Some may require the spears to be there, while others do not need them. Peeling is not done usually.
the first pasta recipe was written in the 1839 =D (y)
The first published recipe for brownies was written by a woman named Fannie Farmer.
Type when was he first shortbread recipe made into google and it will give you thousands of answers ;) chloe
Asparagus is a spring vegetable that is native to most of Europe, northern Africa and western Asia. It is a hardy perennial adapted to USDA Hardiness Zones 3-8 in well-drained soils with a pH between 6.5 and 7.5.
Battersea Park (or what is now Battersea Park) in the mid 1800s.
Regular frozen ice on a stick, frozen chocolate on a stick, and frozen orange juice on a stick.