An asparagus soup is 'une soupe aux asperges' in French. A specially smooth recipe would be called 'un velouté d'asperges'.
One can learn how to make asparagus soup from cook books, recipe sites, or from recipe shows. Recipe sites is the best option for someone who wants to learn asparagus soup recipes at their own pace.
Can Cream of asparagus soup be frozen?
asparagus. artichoke.
Recipes for asparagus soup can be found at FoodNetwork, Jamie Oliver, All Recipes, My Recipes, My Cooking, Smitten Kitchen, Simply Recipes and Taste of Home.
"Asparagus" is "asperge" (fem.) in French; often pluralized: les asperges.
In recipes that are a cream-based soup, heavy cream is advised. Regular whole milk will not do the job. It is a different consistency and will not blend well with the asparagus.
The most common French soup is 'la soupe aux légumes' (a multi-vegetables soup including potato, leek, carrot, etc..). Other soups are 'soupe à l'oignon' (onion soup), 'soupe à la tomate' (tomato), 'soupe des pêcheurs' (a fish-based soup), 'velouté d'asperges' (an asparagus soup), or recipes based on mushrooms, pumpkin, sorrel, etc...
The most common French soup is 'la soupe aux légumes' (a multi-vegetables soup including potato, leek, carrot, etc..). Other soups are 'soupe à l'oignon' (onion soup), 'soupe à la tomate' (tomato), 'soupe des pêcheurs' (a fish-based soup), 'velouté d'asperges' (an asparagus soup), or recipes based on mushrooms, pumpkin, sorrel, etc...
Asparagus is "asperge" (fem.) in French.
Some popular soups are "soupe à l'oignon" (onion soup), crème de potiron (Cream of pumpkin soup), crème d'asperges (asparagus soup) and soupe aux poireaux et aux pommes de terre (leek and potato soup). Mediterranean France is famous for two types of soup, bouillabaisse, a type of fish soup, and soupe au pistou, a Provençal vegetable soup flavoured with basil and herbs.
You can take leftover asparagus and incorporate it into a casserole as just another vegetable. Or you could cut it up and turn it into a soup of some sort.
la soupe (fem.) is the French spelling of 'soup'