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Some popular soups are "soupe à l'oignon" (onion soup), crème de potiron (Cream of pumpkin soup), crème d'asperges (asparagus soup) and soupe aux poireaux et aux pommes de terre (leek and potato soup). Mediterranean France is famous for two types of soup, bouillabaisse, a type of fish soup, and soupe au pistou, a Provençal vegetable soup flavoured with basil and herbs.

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Q: What kind of soup do French people eat?
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