they eat Edam!
This sounds like a great gift! I would look at http://www.winebasket.com/ for a variety of options. They have baskets with truffles, champagne flutes, and cheese and crackers so you can create it just for her!
Normally you would work it out to roughly six glasses from a standard bottle of champagne so 30 people would be 5 bottles, but i would round it up to six!!
People drink fruit champagne(not really champagne) and this stuff like sprite. I've been there so i would know.
we would say 'des fils de fromage' (literally: 'threads of cheese') or 'du fromage fondant' (melting cheese)
They would eat French bread and French cheese.
Champagne is a somewhat sweet wine, because its fermentation is interrupted before it has eaten all the sugar, so it is really not great for cheese. It also has a delicate flavor that could easily be overcome by strong cheese, and the bubbly part that titillate the palate does not suit cheese very well either. Some cheese go well with a sweet counterpart, like a pear or a fresh fig, but if you must have champagne, I suggest to stick to unripened cheese, such as fresh (a few days old) goat cheese on toasted Poilâne-like bread if you can find it. There's some at Trader's Joe sold in halves. Most ripened cheese do better with a strong red wine, or even a tart pure cranberry juice.
French would eat it. the brie is a soft cheese resembling camembert, with a white mouldy crust.
Champagne is a dominant dilution gene. The ideal way to insure that any foal produced is champagne would be that one parent is homozygous for Champagne. This would result in 100% champagne foals from all matings.The second best way would be for both parents to be heterozygous champagne which would have a probability of producing 75% champagne foals.The third best way is if one parent is heterozygous for champagne which would have a 50% probability of producing a champagne foal.
Champagne
'le pouvoir de fromage'
un producteur de fromages
I tend to think that the french would eat cubed cheese with ham on the side. *** In French culture Cheese is eaten in many different forms, cubed, wedges, curdes etc. It is also used in many cooked and cold meals. In French Canada - for example many people eat cheese curds as if they were chips. While they also place them on french fries with gravey - a poutine.