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they eat Edam!

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Q: What kind of cheese would french people eat with champagne?
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What type of cheese would you eat with champagne?

Champagne is a somewhat sweet wine, because its fermentation is interrupted before it has eaten all the sugar, so it is really not great for cheese. It also has a delicate flavor that could easily be overcome by strong cheese, and the bubbly part that titillate the palate does not suit cheese very well either. Some cheese go well with a sweet counterpart, like a pear or a fresh fig, but if you must have champagne, I suggest to stick to unripened cheese, such as fresh (a few days old) goat cheese on toasted Poilâne-like bread if you can find it. There's some at Trader's Joe sold in halves. Most ripened cheese do better with a strong red wine, or even a tart pure cranberry juice.


What would the french do with brie?

French would eat it. the brie is a soft cheese resembling camembert, with a white mouldy crust.


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Champagne is a dominant dilution gene. The ideal way to insure that any foal produced is champagne would be that one parent is homozygous for Champagne. This would result in 100% champagne foals from all matings.The second best way would be for both parents to be heterozygous champagne which would have a probability of producing 75% champagne foals.The third best way is if one parent is heterozygous for champagne which would have a 50% probability of producing a champagne foal.


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When do you eat cheese?

I tend to think that the french would eat cubed cheese with ham on the side. *** In French culture Cheese is eaten in many different forms, cubed, wedges, curdes etc. It is also used in many cooked and cold meals. In French Canada - for example many people eat cheese curds as if they were chips. While they also place them on french fries with gravey - a poutine.