In recipes that are a cream-based soup, heavy cream is advised. Regular whole milk will not do the job. It is a different consistency and will not blend well with the asparagus.
This is a test before I type in the recipe.
Some popular soups are "soupe à l'oignon" (onion soup), crème de potiron (Cream of pumpkin soup), crème d'asperges (asparagus soup) and soupe aux poireaux et aux pommes de terre (leek and potato soup). Mediterranean France is famous for two types of soup, bouillabaisse, a type of fish soup, and soupe au pistou, a Provençal vegetable soup flavoured with basil and herbs.
Borscht is a type of soup that originated in the country of Ukraine. Easy borscht recipes can be found on the following websites: Eating Well, Mostly Soup, Food, and Serious Eats.
soup.
There is a beer called Black Milk, and that would be up to the individual if they wanted to drink it. There is also Black Milk that includes blood in the recipe. Jehovah's Witnesses cannot drink this type of "black milk"
asparagus
I just had a recipe that I substituted half and half for milk (because I ran out of milk) and I used the same exact that was called for regular milk and my recipe came out perfect. I'm sure if you are making a custard, cream type dessert you will probably be able to tell the difference, but I made apple cinnamon bread and it was fine.
Its a type of soup.
cream and carrot soup
Apple-Squash soup
depends on the type of soup
Udon noodle soup