There appears to only be the option of making fried turkey.
In a fryer?! *rolls eyes*
Cook Out - restaurant - was created in 1989.
The 40,000 btu fryer will save you gas in the long run, but will take longer to cook the food...meaning in one hour the fryer will have consumed 40,000 btu's. Typically a 100,000 btu fryer can produce 65 lbs of french frys. Go with the 110,000 btu fryer you want the speed in case you get busy.
about 10 mins, or 15.
Use the roaster. The bird is too moist to use the fryer. Besides, the recipe I know calls for using a beer can as a mount for the bird...can't cook a can in a fryer.
Cook Out - restaurant -'s motto is 'Cooked Outdoors Style'.
Turn crabs with a spatula or tongs and cook until second side is browned
Cook in a deep fryer. cuisez à la friteuse
Chicken dippers taste of fish because they cook it on the same fryer
Tonight I am not going to cook dinner as my husband is taking me to the new Thai restaurant for diner.
Opening a restaurant by itself doesn't require you to cook, as long as you are containing yourself to the legal running and administration of the restaurant and hire a proper cook to do the cooking. You would be the owner, but not the cook. In addition, there will be requirements on your restaurant by law (usually saftey laws and hygiene) which you will have to enforce and know, regardless of whether you can cook or not. That said, opening a restaurant without knowing how to cook (or loving to cook, even) might not be a good idea in the first place, because you will need the motivation and love for the profession to make it in the food business. Running a restaurant is a tough and competitive job, and you will need a lot of creativity and willpower for it.
It should cook for about 12 minutes per kg, so for a 2.2kg turkey crown should cook for about 26 minutes.