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Boil the bacon for 20 minutes before frying it. For 1 lb. of bacon, separate the slices and boil them all at once in about 8 cups of water. After 20 minutes of boiling, drain the bacon and let sit in the colander for 5 minutes to steam away the remaining water. Then fry as usual. Technically, you could eat this bacon now as it is fully cooked, but most people like it fried (at least to some extent).
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Salty dish made from sturgeon eggs?
Is called caviar.
What is laverbred made from?
it's a traditional welsh dish made with red algaes; they serve it to a bacon
What is tartiflette in French?
tartiflette is a dish made of slices potatoes, bacon, cream, onions and melted cheese.
Why does bacon make us thirsty?
Bacon is salty. Salty foods makes our whole body a little salty, which it doesn't like. So the body tells us to drink more water, to dilute the salt and get us back to normal again.
What kind of candy is salty?
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What scrumptious mammal gives us salty morsels of bacon?
pig
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A dish from north east of England made up of chicken stock layers of potato onion and bacon topped with cheese
What is the national dish in Latvia?
Grey pea, bacon and onion
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chicken parmasien is with parmasien cheese bacon and chicken
Is bacon made of hamsters?
no it is not made of bacon
What food group is bacon belong?
It is Meat- ProtienIt Is Salty and Fatty- Fats
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Muschi poiana is a tasty, traditional, Romanian dish that is made of mushroom- and bacon-stuffed beef in a puree of vegetables and tomato sauce.
