Caviar is considered an expensive delicacy consisting of the unfertilized eggs, or roe, of sturgeon fish brined with a salt solution to give it the salty flavor.
Yes Caviar is fish eggs. The eggs of the Sturgeon fish.
sturgeon (big fish)
caviar is made with the roe or eggs of the paddlefish or the sturgeon.
Caviar is made from fish eggs, usually. In places like France, England or Australia it's made from frog eggs too, but it's really up to where you get it from. The price is different too, Fish Eggs = $19.50 (fish type: common - Lucassa Muntog) Frog Eggs = $22.00 (frog type: rare - Nocci Underwater)
Sturgeon are large freshwater fish of the family Acipenseridae.The sturgeon is a prehistoric bottom-feeding fish that lives 100 years or longer. Lake Winnebago in Wisconsin has a self sustaining sturgeon population; it is a part of a huge lake and river system that sturgeon reproduce in.The various species in the northern hemisphere are prized because of their unlaid eggs, which are removed and made into the food delicacy called caviar.
Sturgeon are considered either endangered or threatened everywhere in the world that they occur. Partially, this is because of the continuing popularity of caviar, made form sturgeon eggs. But equally because of pollution and their own very, very slow growth rate.
Anything made with eggs or dairy should be refrigerated.
lumpfish ---- Caviar is the roe of the Sturgeon. Mock caviar is made from the roe of the lumpfish (and from the roe of several other species). Red caviar comes from the Salmon, If you are looking for the answer to the Telegraph GK then it is "sterlet"
William sturgeon
I think its a Omellete. Not sure though
duchesse potatoes