I would use it as a filling - spread over crossaint dough, roll up and bake. Or mix with ricotta cheese, mini Chocolate Chips and confectioner's sugar and use as a filling for cannolis.
100
No because the apricot had to have had chemicals added or sugar or it was dried by a machine making it not natural.
apples apricot
Apricots have a pit like a peach. It's likely removed for the apricot to be dried.
At least 700
Fresh Apricot fruits are called Kimi and dried ones used as dryfruit are called Khubaani. In India it mainly grows in UP, Kashmir and Uttarakhand.
Throw them away that is what you can do with them!
A cup of dried apricots is equal to a cup of feathers or a cup of lard or a cup of apples. A cup is a cup no matter what.
If the almond paste is already dried out, try breaking it up into small pieces and adding to a cookie recipe instead of the nuts you might put in.
I don't know but you can go ask a beauty expert. There still around you know.
6.13 grams 0.22 oz I weighed 30 Turkish, dried apricots and it came out to 184 grams. They were typical, not extra large or small.
No. It is a paste (or the dried powder of such) that is formed from seeds of the mustard plant.