There are plenty of crazy stories out there about chemicals added to freeze dried coffee. There is no reason for anything to be added to coffee when it is freeze dried; the entire point of freeze drying is that it preserves the product naturally. The process is: they make some coffee; they freeze it; they dry it. In short, whatever chemicals are in freeze dried coffee are only those - and exactly the same as those - found in "fresh" coffee.
because so they cant freeze to death
the chemicals in the batter freeze up and aren't able to effectively transfer electrons, or if its a diesel the fuel can freeze(lower freeze temp than gas)
Honey will freeze up the fastest because of the chemicals in honey the bond is packed up densely so it will freeze the fastest
Because there are really bad chemicals in plastic. Don't freeze water bottles or leave them out in the sun because the chemicals leak into the water that you consume.
65 billion years because orange juice has sertain chemicals in it so it doesn't freeze in 2 hours.
It has a lot more chemicals
Because some chemicals in the alcohol has a freezing temperature lower than that of H2O.
it freezes because the degrees of the coldness makes the degress of the normal temperature of the water be cold which makes thet water frozen cause of the chemicals and molecules the move fast but when it comes to coldness the molecules stop moving and freeze.
Zerex was developed by Ashland chemicals. The mixture came out in 1991 and was never sold in glass containers.
yes it is because there are many of chemicals on which the water bottle its' self has. when you freeze it then more and more new chemicals form. so dont drink or by frozen water bottles, juice, and or soda.
when things get cool, they turn into liquids. the atoms move less, so they stick a little better. then, when it is cold enough to freeze, it sticks really well.