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A quick pinch of hot ground chilli powder is always a great way to give your dish a kick, but watch you don't turn it into a dish people can't taste, don't overdo the great flavour of this beautiful dish! Here are some other good ideas:

- Paprika

- Moroccan seasoning

- Mild or weak ground chilli powder

- Basil or another herb with a spiced seasoning of your preference

- Peppercorns, again, only a small handful

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13y ago

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