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cinnamon, sausage, cheese, really whatever you want
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Where does flaky pastry come from?
Flaky pastry is a french technique that involves making a dough and spreading it out incredibly thin and then putting it in layers.
Do you use short pastry or flaky puff pastry to make Pumpkin Pie?
short
What does the term napoleon mean in cooking?
a flaky rectangular pastry with a sweet filling
What are three common forms of pastry?
1. shortcrust pastry 2.flaky pastry 3.puff pastry 4.choux pastry
Can one use flaky pastry to make Custard Slices?
Yes.
What does the term short mean in shortcrust pastry?
the pastry has as much flour inside it asa it does butter. e.g. if you had 20g of flour you would also have to put 20g of butter into the mixture to form the pastry.
What is the physical function of salt in flaky pastry?
It is just there for flavor, it has no effect on the flakiness.
What additives would you add to thicken up canola oil to be used in pastry?
You can't use oil in pastry. You need solid shortening so that you have layers of fat and flour. That is what makes it flaky. ...................... Oil can be used in making pastry, but as has been said, the resulting pastry will not be flaky, but crumbly. One can temporarily thicken some types of oil (especially pure olive oil) by refrigerating it. But the oil warms and returns to liquid state so quickly that it is not possible to produce flaky pastry with it.
Why you have to fold the puff and Danish?
The dough used to make Puff pastry and Danish pastry is folded many times to create the multiple flaky layers of crisp baked pastry.
What is flaky pastry confection with sweet filling and icing glaze also called millefeuille?
Napoleon
What is a flaky pastry confection with a sweet filling and an icing glaze also called a Millefeuille?
Napoleon
What french breakfast roll is made of flaky butter based pastry or bread?
its called a crossiant
