When making a smoked salmon and egg wrap recipe that called for Havarti Cheese, I substituted a lacey Swiss cheese. It was delicious. I had not made this recipe before, so I don't know if I changed the flavor with this substitution, but it was all that I had on hand.
I have seen other recipes that call for Havarti or Brie. Further research suggested muenster. It is going to depend on the other ingredients in your recipe, and the texture, taste, and presentation that you want that will determine your best cheese substitute.
Good luck, and have fun with it.
Possibly some kinds of Camembert. Nothing else is similar.
cream cheese
Brie and cheddar are both types of cheese. Brie is a soft, white, French cheese and chedder is a harder, usually orange, cheese.
The most common French cheese I think is Brie. It is a soft cow's milk cheese from la Brie region in France.
I would use something like Chaumes or another soft, brie like cheese.
brie
From a French region where the Brie cheese originated.
BRIE!+300 or more cheeses.
Brie Cheese and Cathare cheese
brie
cheese
Brie
Brie en croute is a French recipe in which an entire wheel of brie cheese is wrapped in puff pastry. Brie en croute is also known as puff pastry wrapped brie. When baked the cheese becomes warm and melts.