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When making a smoked salmon and egg wrap recipe that called for Havarti Cheese, I substituted a lacey Swiss cheese. It was delicious. I had not made this recipe before, so I don't know if I changed the flavor with this substitution, but it was all that I had on hand.

I have seen other recipes that call for Havarti or Brie. Further research suggested muenster. It is going to depend on the other ingredients in your recipe, and the texture, taste, and presentation that you want that will determine your best cheese substitute.

Good luck, and have fun with it.

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12y ago
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8y ago

Possibly some kinds of Camembert. Nothing else is similar.

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Q: What can you substitute for brie cheese?
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