There are several fats you can use in baking, if you don't want to use butter.
Margarine for example will offer a very good vegetable based substitue, if it is because you are vegetarian.
Also any of the non-fat spreads will work ok.
If you google Reese's Peanut Butter Chocolate Cake Cheesecake recipe, you will find it online.
your cake will look and taste like goo in the oven
cake? cake recipe? or chocolate cake? cake: whisk, oven, sugar, knife, butter, flour, egg, honey apple. and.. the chocolate cake.. i dunno the true recipe how. but, you can get when u got married.
someone please get it! It is amazing.
No, too different in content.
The recipe for Cake is Flour, Butter, an Egg, and a Fruit baked in the Oven.
One delicious dessert recipe that combines the flavors of butter and chocolate is a classic chocolate lava cake.
Yes, but don't use a diet spread. They usually have a lot of water in them.
The amount of butter in chocolate cake varies in different recipes, so it is not possible to give a general answer that applies for all chocolate cakes.
A traditional British sponge cake recipe typically includes flour, sugar, eggs, and butter. The ingredients are mixed together to create a light and fluffy cake, which is often filled with jam and cream.
eggs, sugar, butter, flour, water, jam
Applesauce is substituted in baking for the oil that the recipe calls for.