There are several fats you can use in baking, if you don't want to use butter.
Margarine for example will offer a very good vegetable based substitue, if it is because you are vegetarian.
Also any of the non-fat spreads will work ok.
Apart from the obvious margarine, good quality cooking oil is used in a lot of cakes but it will take trial and error to ascertain quantities in an existing recipe. Try half a cup in place of 125g of butter.
use butter flavored crisco
You could use margarine. http://www.ukfoodies.co.uk has a delicious cookie recipe, this recipe has butter, but you could substitute it with margarine.
Margarine is probably the best option, but vegetable oil and olive oil could also be used.
Oil
If you google Reese's Peanut Butter Chocolate Cake Cheesecake recipe, you will find it online.
your cake will look and taste like goo in the oven
cake? cake recipe? or chocolate cake? cake: whisk, oven, sugar, knife, butter, flour, egg, honey apple. and.. the chocolate cake.. i dunno the true recipe how. but, you can get when u got married.
No, too different in content.
someone please get it! It is amazing.
The recipe for Cake is Flour, Butter, an Egg, and a Fruit baked in the Oven.
Yes, but don't use a diet spread. They usually have a lot of water in them.
The amount of butter in chocolate cake varies in different recipes, so it is not possible to give a general answer that applies for all chocolate cakes.
eggs, sugar, butter, flour, water, jam
Applesauce is substituted in baking for the oil that the recipe calls for.
Most cake recipes actually call for butter. Some recipes call for vegetable oil. It all depends on the recipe.
Yes, might taste a little different but still delicious!