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What else can I help you with?
Do you have to put magarine to make a cake?
Most cake recipes actually call for butter. Some recipes call for vegetable oil. It all depends on the recipe.
Do you have to put egg in making cakes are cupcakes?
it depends on the recipe - most recipe's call for egg to be used but i know of a recipe which does not use egg, milk, butter i think and it is a delicious cake. hope i helped.
How much margarine will you need to make a two layer cake?
Different cake recipes call for different amounts of margarine, but a basic white cake recipe most usually calls for 1/2 cup of butter.
What is best creamed or melted butter for cakes?
In most cake recipes, the butter is creamed and blended with the sugar. Melted butter has different mixing qualities and would change the consistency of the batter. Melted butter should not be used unless specifically called for in the recipe.
Which of these instructions is most similar to a recipe?
The instructions for baking a cake are most similar to a recipe.
How many calories in Jackson's Carrot cake?
The calorie content of Jackson's Carrot Cake can vary depending on the specific recipe or serving size. On average, a typical slice of carrot cake contains around 300 to 500 calories. For the most accurate information, it's best to check the nutritional label or the recipe used for the specific cake.
Why is the most dangerous cake recipe dangerous?
And WHY is this the most dangerous cake recipe in the world?Because now we are all only five minutes away from chocolate cake any time of the day or night
What is the most common recipe in the world?
butter on bread
What is the most delicious cake?
Nigella Lawson's recipe for Chocolate Fudge Layer Cake is the best chocolate cake I have ever made. See the Related Links below for the recipe.
Can you use cream cheese instead of butter in cake?
Sure, you can use cream cheese instead of butter in cake, but be prepared for a denser and more moist texture. The flavor will also be slightly tangier due to the cream cheese. So go ahead, give it a try and see if you like the results!
If recipe calls for half cup oil how much butter do you use instead?
Butter contains some water, so for 1/2 C oil, you'll want 2/3 C butter and reduce the liquid content of the recipe by a couple of tablespoons. That's if you want to be exact--you can get away with a 1:1 substitution for most recipes, it just won't be as perfect.
How is Peanut Butter used in cake?
Definitely not. You can include some peanut butter if you want the flavor, but peanut butter isn't pure fat like butter so you'll still need most of the butter.
