Butter contains some water, so for 1/2 C oil, you'll want 2/3 C butter and reduce the liquid content of the recipe by a couple of tablespoons. That's if you want to be exact--you can get away with a 1:1 substitution for most recipes, it just won't be as perfect.
A suitable single cream substitute for a recipe is half-and-half, whole milk, or a combination of milk and melted butter.
Might be too heavy, leading to soggy or a dense textured cake. You can substitute applesauce-the amount is half of what the recipe calls for.
The recipe I use calls for half and half so I would say yes.
Yes, you can use half and half instead of milk in this recipe.
Need to know how much avocado to use instead of butter in a recipe....do I use half butter half avocado or no butter
I don't allow substitution in my game. If you must, for 1 cup of half and half; Melt 1 tablespoon of butter in a cup and fill up with plain milk. DO not use if recipe calls for whipping the half and half.
You can substitute light cream with half-and-half or a mixture of milk and butter in this recipe.
You can typically replace half the amount of oil with applesauce in a recipe. For example, if a recipe calls for 1 cup of oil, you can use 1/2 cup of applesauce instead.
One stick plus 2 tablespoons or just half way between 1/2 and 3/4.
the recipe calls for 1/3 cup shorting cna I use corn oil instead
none its half of a table spoon... not that difficult
Yes, you can use half and half instead of whipping cream in this recipe, but keep in mind that the texture and flavor may be slightly different.