Might be too heavy, leading to soggy or a dense textured cake. You can substitute applesauce-the amount is half of what the recipe calls for.
YesA different answer:Butter is a major ingredient in pound cake and the primary source of flavor. Substituting margarine for butter might produce a cake, but it would be an imitation of a pound cake, just as margarine is an inexpensive imitation of butter.
I believe it was made of one pound of flour, sugar and butter.
Butter can be poured on pound cake but make sure not to pour to much or it won't taste good.
The key differences between pound cake and angel food cake are their ingredients and texture. Pound cake is dense and rich, made with butter, sugar, flour, and eggs. Angel food cake is light and airy, made with egg whites, sugar, flour, and no butter. Pound cake is moist and has a buttery flavor, while angel food cake is fluffy and has a subtle sweetness.
I suppose it would depend on what you are baking. I have used coconut oil to replace butter in my gluten free pineapple up-side down cake. I have not yet tried to use it for other baking, but it works beautifully in the cake recipe.
Paula Deen is an well known American cook who specializes in southern style cooking. The ingredients in the coconut cake recipe available from Paula Deen are cake mix, milk, sour cream, sugar, and shredded coconut.
To make a delicious Duncan Hines pound cake, you will need a Duncan Hines pound cake mix, eggs, water, and butter. Follow the instructions on the box for the best results.
You need to do it with butter
Yes you can.
a cake that is that has a lot of fat in it such as butter or oil
No, pound cake was not first made in the Southeast of America. The origins of pound cake date back to Europe, particularly in England, where it was created in the early 18th century. The name "pound cake" comes from the original recipe, which called for a pound each of butter, sugar, eggs, and flour. The cake became popular in America, including the Southeast, but its roots are European.
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