No, pound cake was not first made in the Southeast of America. The origins of pound cake date back to Europe, particularly in England, where it was created in the early 18th century. The name "pound cake" comes from the original recipe, which called for a pound each of butter, sugar, eggs, and flour. The cake became popular in America, including the Southeast, but its roots are European.
Pound cake originated in England.
can i pound your cake?
Pound Cake speech was created in 2004.
No, a pound cake is not healthy. The definition of the pound cake, is pretty much in the name. Every time you eat a pound cake, you either gain a pound or more. Each slice of a pound cake has 2000 calories and over 500 fat calories. The carb amount is limitless, depending on how big the pound cake is, or if it is homemade. Pound cakes are also known to give people salmonella, so be careful what you eat!
no, the cake is a lie.
To bake a square pound cake using a square pound cake pan, preheat the oven, grease and flour the pan, prepare the pound cake batter, pour it into the pan, and bake according to the recipe instructions.
It is a cake.
tHE CAKE SON.
i wouldn't because a pound cake is much more dense than a normal cake.
I believe it was made of one pound of flour, sugar and butter.
No.
choclate cake is better