In most cake recipes, the butter is creamed and blended with the sugar. Melted butter has different mixing qualities and would change the consistency of the batter. Melted butter should not be used unless specifically called for in the recipe.
Best to use softened butter (room temperature). That will be plenty soft enough. If you use melted butter (example for cookies, etc.) your batter will spread too much in the initial cooking and baked cookies will be paper thin and hard as a rock!Melted butter is also hot, and can curdle milk if mixed. Not good.
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Popcorn machines do not have built in butter makers. Butter must be melted on the stove and added to the popcorn machines bin. The best butter to use is a dairy product that can be purchased at any grocery.
To make Italian lobster tails, you will need lobster tails, butter, garlic, lemon juice, parsley, salt, and pepper. Split the lobster tails, brush with a mixture of melted butter, garlic, lemon juice, and parsley. Season with salt and pepper, then bake until the lobster is cooked through. Serve with additional melted butter for dipping.
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Cornstarch makes cakes lighter and more moist. Since cornstarch absorbs more liquid than flour does you only need half the amount of cornstarch as flour in a recipe. It works best in sponge type cakes which have no butter in the batter.
To make a delicious peanut butter pie with vanilla pudding, combine crushed graham crackers with melted butter for the crust. Mix peanut butter with cream cheese, powdered sugar, and whipped cream for the filling. Layer vanilla pudding on top and refrigerate until set. Enjoy!
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Butter is used in cakes to give the cake a richer taste. If butter is not used, the ingredients are often too dry or the recipe ends up tasting bland. Butter provides the saltier aspect to the sweet dish, so that you end up with the best of both worlds.
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A popular recipe for chocolate cheesecake involves combining crushed cookies with melted butter for the crust, then mixing cream cheese, sugar, cocoa powder, and melted chocolate for the filling. Bake the cheesecake in a water bath to prevent cracking, then chill before serving.