Best to use softened butter (room temperature). That will be plenty soft enough. If you use melted butter (example for cookies, etc.) your batter will spread too much in the initial cooking and baked cookies will be paper thin and hard as a rock!
Melted butter is also hot, and can curdle milk if mixed. Not good.
Try either a butter cream or cream cheese icing.
Some alternatives to frosting for cake pops include melted chocolate, caramel sauce, peanut butter, or cream cheese icing.
Cream cheese frosting 8oz cream cheese 1 stick of butter 4 cups powdered sugar 2 tablespoon milk, or more as needed Mix all ingredients with elec. mixer
You can thicken icing without using powdered sugar by adding cornstarch, cream cheese, or butter to achieve the desired consistency.
Cream Cheese Icing 3 oz softened Cream Cheese 2 cups Powdered. Sugar 1 Tbs Butter Blend together until smooth. Apply to warm, not hot dessert for best glazing results.
You can thicken icing without using powdered sugar by adding cornstarch, cream cheese, or butter. These ingredients can help make the icing thicker and more spreadable.
Sweet icing made from buttercream (butter and cream). One common recipe for buttercream includes RAW whipped egg whites, simple syrup (sugar and water), and butter. Flavorings can also be added, such as melted chocolate, to make chocolate buttercream.
cream cheese
I wouldn't, no.
If you want a thick icing, take some Cream Cheese, Vanilla Extract, and Sugar. Delicious thick cream cheese frosting. Or you can take some powdered sugar and water for a thin glaze. There are hundreds of types of icing. I suggest you do an internet search for the type you are interested in and see what recipes you find.
Well it depends what icing you are specifically refering to, one icing recipe used in the programe is "cream cheese icing" often used on carrot cake cupcakes, it consists of:6 tablespoons cream cheese75g butter, softened200g icing sugar1 tablespoon double cream1 teaspoon vanilla extractStir this together and spread on your cupcakes.
The best type of icing to use for a dog cake is a dog-friendly icing made from ingredients like yogurt, peanut butter, or cream cheese. Avoid using traditional icing with sugar or artificial sweeteners, as they can be harmful to dogs.