What do you substitute for evaporated milk in a banana bread recipe?

Answer 1

Two options:

1. Mix 1 cup whole milk with 1 teaspoon sugar and 1-1/2 teaspoon cornstarch. Heat until it starts to thicken or simmer. DO NOT BOIL!

OR

2. Mix 2/3 cup non-fat dry milk with 3/4 cup water. Makes 1 cup (8 oz).

Answer 2

You can substitute a combination of evaporated milk and whole milk for evaporated milk. For every cup whole milk, use 1/4 cup of half and half. You can also use whole milk that is cooked down. Simmer whole milk until it has cooked down to half of what is was in order to substitute it for evaporated milk.

Answer 3

You should be able to do the subsitution provided you remove the same amount of sugar from the original recipe. ie if you have 1 cup of condensed milk, that is roughly equivalent to 1 cup evaporated milk + 1 1/4 cups sugar.

Answer 4

Instead of evaporated milk, you could take some dry milk and reconstitute it using only 40% of the recommended water, which would be the right texture, or you could use buttermilk (but that might taste a little sour), or you could try cream. But then there is the option of making a substitute I have done this before and it worked fine:

Use one cup of regular milk

add 1 teaspoon of sugar

and 1 and 1/2 teaspoons of cornstarch.

Mix well and heat the mixture just until it starts to thicken or simmer.

Do not boil it.

Answer 5

* 2/3 cup non-fat dry milk * 3/4 cup water Mix the water and dry milk powder together. Then, use in place of the evaporated milk in any recipe. Yield: 1 cup (8 ounces)

Answer 6

2/3 cup powdered milk plus 1 cup water

or:

1/3 cup powdered milk plus 1 cup milk

Mix well.

Answer 7

Use "half and half"

Answer 8

The milk of the belly snake

Answer 9

no