I would golden syrup & a touch of ginger.
or treacle
A suitable substitute for pita bread in a recipe could be naan bread, tortillas, or flatbread.
You can substitute regular milk or non-dairy milk for dry milk in a bread machine recipe.
Jello can substitute for gelatin in a bread recipe, but it may alter the flavor and texture. Jello contains sugar and flavorings, which can affect the sweetness and overall taste of the bread. Additionally, the color from the Jello could change the appearance of the finished product. To effectively use Jello as a substitute, you may need to adjust the sugar content in the recipe.
Yes, but it will change the taste slightly.
Generally speaking, yes, dates could substitute for prunes in a quick bread or loaf cake recipe.
You use a regular bread recipe and substitute half of the flour with whole wheat flour.
To convert an all-grain recipe to an extract recipe, you can substitute the base malt with an equivalent amount of liquid or dry malt extract. You may also need to adjust the hop additions to account for the higher utilization of hops in extract brewing. Additionally, consider using specialty grains to add complexity and flavor to the extract recipe.
Wouldn't recommend it. It'll add too much moisture to the recipe.
A suitable substitute for honey malt in brewing recipes is Munich malt, which can provide a similar sweetness and depth of flavor.
Recipetips.com - go to tips and advice, lowfat recipe substitutions. This is a great web site. They may have a recipe for lowfat banana bread. Change tips and advice to recipes.
If you are a guy, try it. If a women, you will be punished for screwing up your husband's dinner.
no because it won't turn out right.