No, your cake will be dry and terrible. You can substitute another ground nut.
Gives the tart the almond flavour.
And alternative it to use ground almond powder so there are less bits in your tart. It all depends on opinion.
It give good source of oil and puffiness to it
COCAINE
Yes, in some cake recipes, canola oil can be substituted for shortening.
1. to confuse Jeff martin 2. to provide that new Bentley smell
I have no knowledge that they are. The original macaroon (a small sweet cake consisting largely of ground almonds and almond paste) was Italian.
Allrecipes.com has an entire section dedicated to cake recipes that utilize cake mix. Some popular recipes are the Pudding Poke Cake, the Blueberry Citrus Cake and the Rhubarb Upside-Down Cake.
Easy cake recipes can be found everywhere:they can be found in a daily newspaper, they can be found by asking your mother, and they can also be found in cake recipes websites.
Diabetic Lifestyle has around 15 dessert recipes, no birthday type cake but cheese cake, date nut cake, coffee cake, there is a chocolate cake and several types of cookies on the Diabetic Lifestyle website.
Epicurious.com offers a wide selection of fun and creative cake recipes for parties and events. Other sources for great cake recipes are spoonful.com and bonappetit.com.
There are numerous diabetic cake recipes online. Several sites offer great recipes. Below are some sites and you can check out diabetic cake recipes. http://www.informationaboutdiabetes.com/Cake.htm, www.diabetic-cakerecipes.com and www.easy-diabetic-recipes.com/diabetic-cake-recipes.html.
Here is a website with several premade cake mix recipes:http://allrecipes.com/recipes/desserts/cakes/cake-mix-cakes/. Some of the recipes include tiramisu, chocolate, butterscotch, and upside-down cake.
Good Passover cake recipes can be found in many cookbooks or online. Cooks.com has a selection of recipes for this occasion.
Heres some chocolate cake recipes: http://www.thekitchn.com/sudden-cravings-10-decadent-chocolate-cake-recipes-175835 Go on foods.com and allrecipes.com for more.
Cakes without wheat flour tend to be fairly flat.. Much of the structure of a normal cake is due to the gluten in flour and such things as ground almonds which are sometimes used as an alternative are lacking in this.