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if you really really really just HAVE to use a substitute, icing sugar or brown sugar may work, depending on what you are making.

hope that helps.

You can use honey. I use honey instead of sugar to make corn bread. I also put it spaghetti sauce, fruit bowls, and coffee, and oatmeal. You can use it to make a great syrup for canning fruit. You can also use the various brands of prepared stevia crystals. Honey is way more expensive than sugar, so you're not as prone to use as much of it as often, which, to quote Martha Stewart, "is a good thing."

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14y ago

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