You need to use eggs when you do any type of bread. You can make bread without eggs. :)
A good vegan dessert recipe would be a simple pumpkin spice bread and you could replace milk with the soy milk for no dairy either. This would be sweet and meat and dairy free, therefore making it vegan.
My pumpkin bread recipe calls for 4 eggs, beaten for 4 minutes. It is light and airy, not dense!! Add 1c. veg. oil, beat 1 minute add 2c. flour 2c. sugar 1tsp.salt 2 tsp. baking piwder 2tsp. baking soda 31/2tsp. cinnamon 1 14 ounce can pumpkin bake at 350 for 1 hour
Typically, yes. You can get bread made without eggs, but "ordinary" bread does have eggs.
Unrefrigerated pumpkin pie isn't safe because it has eggs and milk in it.
A pumpkin flan is similar to a custard cake wherein its main ingredients are pumpkin, eggs, milk, and sugar. It can be either be baked or steamed.
Bread dough made without eggs can be allowed to rise and baked as it is, and result in perfectly good bread. However it will not be as rich as it would have been if the eggs were included.
Flour eggs is physical and yeast to bread chemical
Depends on what you're making. If baking, probably not a good idea, but if making meatloaf for example, no problem.
pumpkin, oven, pie pan, spices, evaporated milk, eggs, piecrust
Mexicans in Mexico do not celebrate Easter by making Easter eggs. Instead they take a vacation and attend mass and even have a recreation of the "Way of the Cross."
scrambled eggs have protein in it as bread does not.
They put flower,eggs,and salt in the yeast bread.