Beansprouts, chicory, cress, spinach, chard with beetroot and celery and tomatoes etc...
the question you are asking makes no sense what was the lettuce being used for.
Eating lettuce is good for health.
Well for one if someone was under the induction phase into the Atkins diet they shouldn't be consuming tortillas nor bread. It's better to substitute those two for lettuce or cabbage for example if you are going to make tuna with bread just use lettuce instead to make tune rolls with lettuce. Hope this helps :)
It is actually better to tear lettuce than it is to cut it, especially if you want it to stay fresh. Cutting lettuce makes it turn brown and wilt faster then it does when you tear it. But if you do cut it use a sharp knife because that will keep the edges clean, instead of being ragged. Also the metal in the knife causes a reaction that will make it wilt and go bad.
Glucose is not stored in lettuce; instead, lettuce primarily stores carbohydrates in the form of plant starch. This starch is a polysaccharide made up of glucose molecules linked together. When consumed, the body breaks down this starch into glucose for energy.
8-10 heads of lettuce depending on how much lettuce you use
that depends on its kind! some start with lettuce others with noodles or rice then there is fruit salad take your choice!
one of them you use for salad and one you use for warm cooking
bread is bad for ducks. choose birdseed, oats, or chopped lettuce instead.
The possessive form for the singular noun lettuce is lettuce's.
To rehydrate dehydrated lettuce for salads or dishes, soak it in cold water for about 10-15 minutes. Then, drain the lettuce and pat it dry with a paper towel before using it in your recipe.
I'd like to try the iceberg lettuce, please.
Lettuce and celery