To replace one cup of margarine use:
1 cup shortening plus 1/2 teaspoon salt OR
1 cup butter OR
7/8 cup vegetable oil plus 1/2 teaspoon salt OR
7/8 cup lard plus 1/2 teaspoon salt
Yes. Margarine is basically solidified vegetable oil, so you should be able to substitute it in a cookie recipe without a problem.
Butter or margarine can be used instead, adding a couple of extra tablespoons per cup of shortening called for in a recipe.
Substitutes for shortening are butter and margarine in sticks. Use the same amount as called for in your recipe. Keep in mind, plain shortening will NOT be as flavorful as butter or margarine. Do not use soft margarine in a tub as it contains too much water.
yes, have done so quite a few times when i have had no butter Butter is always a better choice for flavor and texture than margarine when baking cakes.
Cooking oil or ghee are both good substitutes.
Most of the time you can, except when baking. It will be somewhat change the texture of cakes and muffins but you can still do it, but for cookies NO WAY!
Unless you have some kind of allergy, you may substitute sunflower margarine for any kind of margarine or butter.
yes you can use margarine, but a better replacement would be lard.
No, instead use lime powder
No.
Butter/margarine.
You can substitute margarine for butter in all types of baking.